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This course covers the following information:
Evacuation Procedures in Food Processing and Handling Environments: The Evacuation Team
- The importance of teamwork in getting people out safely in an evacuation.
- The roles played by Evacuation Wardens and "stay-behind" personnel.
- The part you play on the Evacuation Team.
Evacuation Procedures in Food Processing and Handling Environments: Preparing Yourself for an Evacuation
- What information you should know to prepare yourself to act quickly and safely during an evacuation.
- How to get the information you need to evacuate from a facility successfully.
- What you can do to help maintain and improve your facility's Emergency Preparedness Plan.
Evacuation Procedures in Food Processing and Handling Environments: Basic Evacuation Procedures
- The basic procedures involved in a typical evacuation.
- The specific actions you should take in order to get out of a building safely during an evacuation.
- The importance of reporting yourself present at your "Assembly Point" after evacuating.
Evacuation Procedures in Food Processing and Handling Environments: Coping with Fires and Explosions
- The special hazards involved with evacuating a building during a fire emergency.
- The specific procedures that can help you to evacuate safely in case of fire.
- How to avoid the hazards caused by explosions during an evacuation.
Evacuation Procedures in Food Processing and Handling Environments: Dealing with HAZMAT Emergencies
- The special hazards that can be involved in evacuating during a HAZMAT emergency.
- The specific procedures that will help you to keep safe during a HAZMAT evacuation.
Evacuation Procedures in Food Processing and Handling Environments: "Active Shooter" Situations
- Why preparing for "active shooter" situations ahead of time is important.
- How you can practice "situational awareness".
- What to do if an active shooter appears in your facility.