Description

Odor, as a result of a wide variety of sources, can be challenging. Take back to your company the knowledge to tackle all odors using various techniques and products.

7 IICRC CEC Credits The Odor Control Technician course covers olfaction and odor, odor sources, detection process, theory of odor control, equipment, chemical options, and applications. The student will learn how to address odors caused by biological sources such as decomposition, urine contamination, and mold, combustion sources such as fire and smoke damage, and chemical sources such as fuel oil spills or volatile organic chemicals.

"Education is not the learning of facts, but the training of the mind to think" ~ Albert Einstein